Name: Creamy Greek Yogurt Protein Cheesecake with Berry Compote
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1 large Egg; 3 sheets Graham Crackers; 1 cup Blueberries; 1 tablespoon Honey; 1 teaspoon Vanilla Extract

Creamy Greek Yogurt Protein Cheesecake with Berry Compote

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake with Berry Compote

A velvety baked Greek yogurt cheesecake filling pressed between crisp graham crackers and served with a warm, bubbling berry compote.

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NUTRITION

Protein

35g

Fat

10.5g

Carbs

80g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 large Egg

3 sheets Graham Crackers

1 cup Blueberries

1 tablespoon Honey

1 teaspoon Vanilla Extract

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PREPARATION

1
Preheat oven to 325°F
2
Whisk the Greek yogurt, egg, and vanilla extract in a mixing bowl until the batter is completely smooth
3
Pour the mixture into a small parchment-lined baking dish and bake for 25 minutes until the center is set
4
Allow the cheesecake to cool completely in the refrigerator before slicing into squares
5
Simmer the blueberries and honey in a small saucepan over medium heat until the fruit bursts and the sauce thickens
6
Assemble by placing a square of chilled cheesecake between two graham cracker sheets to create a sandwich
7
Serve immediately with the warm berry compote drizzled over the top