YOUR SOLIN GENERATED RECIPE
Turkey Sausage Sweet Potato Hash Bowl
Sautéed turkey sausage and crispy sweet potatoes tossed with wilted spinach and topped with perfectly fried eggs for a savory, protein-packed start to your day.
INGREDIENTS
6 oz ground turkey sausage
0.5 cup sweet potato
0.25 cup yellow onion
1 cup baby spinach
1 tsp extra virgin olive oil
2 large eggs
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Peel and dice the sweet potato into small 1/2-inch cubes to ensure they cook quickly and evenly.
Heat the olive oil in a large non-stick skillet over medium-high heat.
Add the diced sweet potatoes and onions to the skillet, seasoning with half of the salt, pepper, and garlic powder.
Cook for 8-10 minutes, stirring occasionally, until the potatoes are tender and golden-brown on the edges.
Add the ground turkey sausage to the pan, breaking it up with a spatula, and cook until browned and fully cooked through.
Toss in the baby spinach and cook for 1-2 minutes until just wilted, then divide the hash into serving bowls.
In the same skillet, crack the eggs and cook to your preference (sunny-side up or over-easy works best) using the remaining seasoning.
Top each hash bowl with a fried egg and serve immediately.