Name: Grilled Chicken Breast with Roasted Sweet Potato and Green Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.8 oz Chicken Breast; 1 cup Sweet Potato wedges; 1.25 cups Green Beans; 1.5 tsp Olive Oil; 0.25 tsp Garlic Powder

Grilled Chicken Breast with Roasted Sweet Potato and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potato and Green Beans

Tender chicken breast grilled with lemon and garlic, served alongside roasted sweet potato wedges and crisp green beans.

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NUTRITION

Protein

42.7g

Fat

9.4g

Carbs

37.5g

SERVINGS

1 serving

INGREDIENTS

5.8 oz Chicken Breast

1 cup Sweet Potato wedges

1.25 cups Green Beans

1.5 tsp Olive Oil

0.25 tsp Garlic Powder

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Toss the sweet potato wedges and green beans with half of the olive oil, salt, and pepper.
3
Spread the vegetables in a single layer on the baking sheet and roast for 20-25 minutes until the potatoes are tender.
4
While vegetables roast, season the chicken breast with garlic powder, salt, pepper, and the remaining olive oil.
5
Place chicken on a preheated grill or grill pan over medium-high heat.
6
Cook the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.
7
Remove chicken from the heat and let it rest for 5 minutes to lock in juices.
8
Slice the chicken and serve immediately with the roasted sweet potatoes and green beans.