Name: Teriyaki-Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 10 whole Asparagus spears; 1 tbsp Coconut aminos; 1 tsp Honey; 0.5 tsp Fresh ginger; 1 clove Garlic; 1 tsp Toasted sesame oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds

Teriyaki-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki-Glazed Salmon with Roasted Asparagus

Oven-roasted salmon fillets brushed with a savory-sweet ginger glaze and served alongside crisp-tender asparagus spears for a vibrant and nourishing meal.

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NUTRITION

Protein

45.1g

Fat

33.3g

Carbs

16.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

10 whole Asparagus spears

1 tbsp Coconut aminos

1 tsp Honey

0.5 tsp Fresh ginger

1 clove Garlic

1 tsp Toasted sesame oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
In a small bowl, whisk together coconut aminos, honey, grated ginger, minced garlic, and toasted sesame oil to create the glaze.
3
Place the salmon fillet and trimmed asparagus spears on the prepared baking sheet.
4
Season both the salmon and asparagus with sea salt and black pepper.
5
Brush the salmon fillet generously with half of the prepared ginger glaze.
6
Roast for 12-15 minutes until the salmon is flaky and the asparagus is tender.
7
Drizzle the remaining glaze over the salmon and garnish with sesame seeds before serving.