Classic Margherita Pizza with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Classic Margherita Pizza with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Classic Margherita Pizza with Fresh Basil

Crispy whole wheat crust topped with herb-infused tomato sauce, lean chicken, and melty mozzarella, finished with fragrant fresh basil leaves.

Try 7 days free, then $12.99 / mo.

NUTRITION

558kcal
Protein
57.9g
Fat
19.8g
Carbs
37.3g

SERVINGS

1 serving

INGREDIENTS

1 medium whole wheat tortilla

5 oz cooked chicken breast

1 oz fresh mozzarella cheese

0.25 cup tomato puree

1 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

0.25 cup fresh basil leaves

1 tsp extra virgin olive oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Place the tortilla on a baking sheet and brush lightly with olive oil.

  • 3

    Mix tomato puree with oregano, salt, and pepper, then spread evenly over the tortilla.

  • 4

    Layer the shredded chicken breast and torn pieces of fresh mozzarella on top.

  • 5

    Bake for 8-10 minutes until the edges are golden and the cheese is bubbly.

  • 6

    Remove from oven and top with fresh basil leaves before slicing.

Classic Margherita Pizza with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Classic Margherita Pizza with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Classic Margherita Pizza with Fresh Basil

Crispy whole wheat crust topped with herb-infused tomato sauce, lean chicken, and melty mozzarella, finished with fragrant fresh basil leaves.

NUTRITION

558kcal
Protein
57.9g
Fat
19.8g
Carbs
37.3g

SERVINGS

1 serving

INGREDIENTS

1 medium whole wheat tortilla

5 oz cooked chicken breast

1 oz fresh mozzarella cheese

0.25 cup tomato puree

1 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

0.25 cup fresh basil leaves

1 tsp extra virgin olive oil

PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Place the tortilla on a baking sheet and brush lightly with olive oil.

  • 3

    Mix tomato puree with oregano, salt, and pepper, then spread evenly over the tortilla.

  • 4

    Layer the shredded chicken breast and torn pieces of fresh mozzarella on top.

  • 5

    Bake for 8-10 minutes until the edges are golden and the cheese is bubbly.

  • 6

    Remove from oven and top with fresh basil leaves before slicing.