YOUR SOLIN GENERATED RECIPE
Classic Margherita Pizza with Fresh Basil
Crispy whole wheat crust topped with herb-infused tomato sauce, lean chicken, and melty mozzarella, finished with fragrant fresh basil leaves.
INGREDIENTS
1 medium whole wheat tortilla
5 oz cooked chicken breast
1 oz fresh mozzarella cheese
0.25 cup tomato puree
1 tsp dried oregano
0.25 tsp sea salt
0.25 tsp black pepper
0.25 cup fresh basil leaves
1 tsp extra virgin olive oil
PREPARATION
Preheat oven to 400°F.
Place the tortilla on a baking sheet and brush lightly with olive oil.
Mix tomato puree with oregano, salt, and pepper, then spread evenly over the tortilla.
Layer the shredded chicken breast and torn pieces of fresh mozzarella on top.
Bake for 8-10 minutes until the edges are golden and the cheese is bubbly.
Remove from oven and top with fresh basil leaves before slicing.