Name: Grilled Chicken Breast with Crunchy Broccoli Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Chicken Breast; 1.5 cups Broccoli Slaw Mix; 2 tbsp Non-fat Greek Yogurt; 10g Sliced Almonds; 30g Avocado; 1 tsp Olive Oil; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard

Grilled Chicken Breast with Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Broccoli Slaw

Tender grilled chicken breast served over a crisp broccoli and carrot slaw tossed in a tangy yogurt dressing with toasted almonds.

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NUTRITION

Protein

51.8g

Fat

20.7g

Carbs

13.2g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Chicken Breast

1.5 cups Broccoli Slaw Mix

2 tbsp Non-fat Greek Yogurt

10g Sliced Almonds

30g Avocado

1 tsp Olive Oil

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

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PREPARATION

1
Season the chicken breast with salt, pepper, and a light coating of olive oil.
2
Grill the chicken over medium-high heat for approximately 6-7 minutes per side until the internal temperature reaches 165°F.
3
While the chicken is grilling, whisk together the Greek yogurt, apple cider vinegar, and Dijon mustard in a large mixing bowl to create the dressing.
4
Add the broccoli slaw mix to the bowl and toss thoroughly until the vegetables are evenly coated with the dressing.
5
Gently fold in the sliced almonds and diced avocado to maintain their texture.
6
Remove the chicken from the grill, let it rest for 5 minutes, then slice into thin strips.
7
Serve the warm grilled chicken directly on top of the chilled, crunchy broccoli slaw.