YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
A protein-packed scramble of fluffy egg whites and savory turkey sausage tossed with wilted spinach and bright peppers, topped with creamy avocado.
INGREDIENTS
3/4 cup Liquid Egg Whites
2 Turkey Sausage Links, chopped
2 cups Fresh Spinach
1 tablespoon Extra Virgin Olive Oil
1/2 cup Red Bell Pepper, diced
1/4 medium Avocado, sliced
PREPARATION
Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.
Add the diced red bell peppers and chopped turkey sausage to the pan, sautéing for 3-4 minutes until the peppers soften and the sausage is lightly browned.
Add the fresh spinach to the skillet and toss frequently until the leaves are just wilted.
Reduce the heat to medium and pour in the liquid egg whites.
Using a spatula, gently stir the mixture continuously to scramble the egg whites until they are fully set and fluffy.
Remove from heat and transfer the scramble to a plate.
Top with the fresh avocado slices and season with a pinch of sea salt or black pepper if desired.