YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds.
INGREDIENTS
300 grams Non-fat Plain Greek Yogurt
8 grams Vanilla Whey Protein Isolate
75 grams Fresh Mixed Berries
15 grams Slivered Almonds
5 grams Honey
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until the texture is smooth and airy.
Drizzle in the honey and stir gently to combine.
Begin assembly by spooning half of the yogurt mixture into a glass or mason jar.
Add a layer of mixed berries, then repeat with the remaining yogurt and berries.
Garnish the top with slivered almonds for a delightful crunch.