YOUR SOLIN GENERATED RECIPE
Zesty Shrimp Avocado Ceviche
Chilled shrimp tossed with creamy avocado, crisp cucumber, and zesty lime for a refreshing meal that bursts with bright, citrusy flavors.
INGREDIENTS
8 oz raw shrimp
0.5 whole avocado
1 cup cucumber
0.25 cup red onion
0.25 cup fresh cilantro
1 whole jalapeño
3 tbsp lime juice
1 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Peel and devein the shrimp, then chop into half-inch bite-sized pieces.
In a large glass bowl, submerge the shrimp in fresh lime juice and let it marinate in the refrigerator for at least 30 minutes until the shrimp turns opaque.
Finely dice the cucumber, red onion, and jalapeño, ensuring you remove the jalapeño seeds to control the heat level.
Chop the fresh cilantro and add it to the bowl with the marinated shrimp and diced vegetables.
Gently fold in the cubed avocado and drizzle with the extra virgin olive oil to add richness.
Season the mixture with sea salt and black pepper, tossing lightly to ensure every ingredient is coated.
Serve the ceviche immediately in chilled bowls or over a crisp bed of leafy greens for a clean and satisfying meal.