Name: Classic Deli-Style Turkey Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz turkey breast; 2 slice sprouted grain bread; 1 tbsp dijon mustard; 0.25 cup alfalfa sprouts; 2 slice tomato; 0.25 cup cucumber; 1 leaf romaine lettuce; 0.13 tsp sea salt; 0.13 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Deli-Style Turkey Sandwich

Toasted sprouted grain bread layered with herb-roasted turkey and crisp vegetables for a satisfying crunch in every bite.

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NUTRITION

Protein

56.9g

Fat

7.2g

Carbs

35.8g

SERVINGS

1 serving

INGREDIENTS

7 oz turkey breast

2 slice sprouted grain bread

1 tbsp dijon mustard

0.25 cup alfalfa sprouts

2 slice tomato

0.25 cup cucumber

1 leaf romaine lettuce

0.13 tsp sea salt

0.13 tsp black pepper

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PREPARATION

1
Lightly toast the sprouted grain bread slices until golden brown.
2
Spread the Dijon mustard evenly across one side of each slice of bread.
3
Layer the deli-sliced turkey breast onto the bottom slice of bread, folding the slices to create height and texture.
4
Place the tomato slices and cucumber slices over the turkey, then season them with sea salt and black pepper.
5
Top with the alfalfa sprouts and the romaine lettuce leaf.
6
Place the second slice of bread on top, press down gently, and slice the sandwich diagonally before serving.