YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
A whipped blend of creamy Greek yogurt and vanilla protein powder, folded with almond butter and topped with tart raspberries for a luscious, velvety finish.
INGREDIENTS
170g Nonfat Greek Yogurt
12g Vanilla Whey Protein Isolate
12g Almond Butter
5g Unsweetened Cocoa Powder
30g Fresh Raspberries
PREPARATION
Place the nonfat Greek yogurt into a small chilled mixing bowl.
Sift the cocoa powder and vanilla protein powder over the yogurt to ensure there are no dry clumps.
Using a whisk or a silicone spatula, stir the mixture vigorously until the powder is fully incorporated and the texture becomes light and fluffy.
Gently fold in the almond butter, leaving a few streaks for a marbled appearance.
Top the pudding with fresh raspberries and serve immediately or refrigerate for 30 minutes for a firmer set.