Name: Chicken Shawarma Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.5 cup Cooked basmati rice; 1 tsp Extra virgin olive oil; 2 tsp Tahini; 0.25 cup Cucumber; 0.25 cup Cherry tomatoes; 1 tbsp Red onion; 1 tsp Lemon juice; 0.25 tsp Ground cumin; 0.25 tsp Ground coriander; 0.25 tsp Ground turmeric; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Shawarma Rice Bowl

Sautéed chicken breast seasoned with aromatic shawarma spices served over fluffy basmati rice with a vibrant cucumber-tomato salad and creamy tahini drizzle.

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NUTRITION

Protein

49.7g

Fat

15.9g

Carbs

30.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.5 cup Cooked basmati rice

1 tsp Extra virgin olive oil

2 tsp Tahini

0.25 cup Cucumber

0.25 cup Cherry tomatoes

1 tbsp Red onion

1 tsp Lemon juice

0.25 tsp Ground cumin

0.25 tsp Ground coriander

0.25 tsp Ground turmeric

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
In a medium bowl, toss the sliced chicken breast with cumin, coriander, turmeric, garlic powder, sea salt, and black pepper until evenly coated.
2
Heat the extra virgin olive oil in a non-stick skillet over medium-high heat and sauté the chicken for 6-8 minutes until golden brown and cooked through.
3
While the chicken cooks, finely dice the cucumber, cherry tomatoes, and red onion, then toss them in a small bowl with the lemon juice.
4
Place the warm cooked basmati rice in the base of a serving bowl.
5
Top the rice with the spiced chicken and the fresh vegetable salad.
6
Drizzle the creamy tahini over the entire bowl and serve warm.