YOUR SOLIN GENERATED RECIPE
Creamy chia seeds soaked in almond milk and protein-rich Greek yogurt, topped with vibrant fresh berries for a refreshing and fiber-packed start to your day.
INGREDIENTS
3 tbsp Chia seeds
1 cup Non-fat Greek yogurt
0.5 scoop Vanilla protein powder
0.5 cup Unsweetened almond milk
0.5 cup Mixed berries
1 tbsp Hemp hearts
0.25 tsp Vanilla extract
0.25 tsp Ground cinnamon
PREPARATION
In a medium glass jar or bowl, whisk together the Greek yogurt, almond milk, vanilla protein powder, vanilla extract, and cinnamon until the mixture is smooth and creamy.
Stir in the chia seeds, ensuring they are fully submerged and evenly distributed to prevent clumping.
Cover the container and refrigerate for at least 2 hours, or ideally overnight, allowing the seeds to expand into a thick pudding.
Before serving, give the pudding a good stir to break up any settled seeds.
Top the chilled pudding with fresh mixed berries and a sprinkle of hemp hearts for a satisfying crunch.