NUTRITION

SERVINGS

INGREDIENTS

0.5 cup Whole wheat flour

0.25 cup Non-fat Greek yogurt

0.5 tsp Baking powder

0.13 tsp Sea salt

4 oz Cooked chicken breast

2 tbsp Buffalo hot sauce

1 tsp Ghee

1 oz Shredded mozzarella cheese

2 tbsp Diced red onion

1 tbsp Diced celery

1 tbsp Non-fat Greek yogurt

0.25 tsp Dried dill

0.25 tsp Garlic powder

1 tsp Water

PREPARATION

• 1

  Preheat your oven to 425°F and line a baking sheet with parchment paper for easy cleanup.

• 2

  In a medium mixing bowl, stir together the whole wheat flour, 0.25 cup Greek yogurt, baking powder, and sea salt until a dough ball forms.

• 3

  Transfer the dough to the parchment paper and roll it out into a thin 8-inch circle.

• 4

  Par-bake the crust for 8 minutes until it is slightly firm to the touch.

• 5

  While the crust bakes, shred the cooked chicken breast and toss it in a small bowl with the buffalo hot sauce and melted ghee.

• 6

  Remove the crust from the oven and spread the buffalo chicken evenly over the top, followed by the mozzarella, red onion, and celery.

• 7

  Return the pizza to the oven and bake for an additional 10 to 12 minutes until the cheese is bubbly and the crust is golden.

• 8

  In a small ramekin, whisk the remaining 1 tbsp Greek yogurt with dried dill, garlic powder, and water to create a smooth ranch drizzle.

• 9

  Drizzle the ranch over the hot pizza and serve immediately.