NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon

1 cup Asparagus

0.25 tbsp Olive oil

1 tbsp Lemon juice

1 tsp Lemon zest

1 clove Garlic

1 tsp Fresh dill

1 tsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat the grill to medium-high heat and lightly oil the grates to prevent sticking.

• 2

  In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, chopped dill, and chopped parsley.

• 3

  Season the salmon fillet and the trimmed asparagus spears evenly with sea salt and black pepper.

• 4

  Brush half of the prepared lemon-herb mixture over both sides of the salmon and the asparagus.

• 5

  Place the salmon on the grill skin-side down and cook for 4 to 5 minutes until the skin is crispy.

• 6

  Add the asparagus to the grill alongside the salmon and cook for 3 to 4 minutes, turning occasionally.

• 7

  Carefully flip the salmon and grill for an additional 2 to 3 minutes until it is just opaque and flakes easily.

• 8

  Remove everything from the grill and drizzle the remaining lemon-herb mixture over the salmon and asparagus before serving.