YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled Greek yogurt whipped with vanilla protein and layered with fresh berries, topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
13 grams Vanilla Whey Protein Powder
1 cup Fresh Mixed Berries
1 ounce Slivered Almonds
1 teaspoon Honey
PREPARATION
Lightly toast the almond slivers in a dry pan over medium heat until fragrant and golden.
Whisk the Greek yogurt and vanilla protein powder in a bowl until the texture is completely smooth.
Stir in the honey to balance the tanginess of the yogurt with a hint of natural sweetness.
Begin assembly by spooning half of the protein-rich yogurt into a glass or jar.
Add a layer of half the fresh mixed berries over the yogurt.
Repeat the process with the remaining yogurt and berries for a beautiful layered look.
Finish by sprinkling the toasted almonds on top to provide a satisfying crunch in every spoonful.