NUTRITION

SERVINGS

INGREDIENTS

6 oz salmon fillet

0.5 cup sweet potato

1.5 cup broccoli florets

2 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 whole lemon

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper for easy cleanup.

• 2

  Peel and dice the sweet potato into small 1/2-inch cubes to ensure they cook at the same rate as the other ingredients.

• 3

  Place the sweet potato cubes on the sheet pan, drizzle with 1 teaspoon of avocado oil, and season with a pinch of sea salt and black pepper.

• 4

  Roast the sweet potatoes for 10 minutes before adding the other components to the tray.

• 5

  While potatoes roast, toss the broccoli florets in a small bowl with the remaining 1 teaspoon of avocado oil, garlic powder, and a pinch of salt.

• 6

  Carefully remove the pan from the oven, move the potatoes to one side, and place the salmon fillet and seasoned broccoli on the remaining space.

• 7

  Season the top of the salmon with the remaining sea salt and black pepper.

• 8

  Return the pan to the oven and roast for an additional 12-15 minutes until the salmon is flaky and the broccoli is tender-crisp.

• 9

  Squeeze fresh lemon juice over the entire tray before serving to brighten all the savory flavors.