Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz shrimp; 1.5 oz linguine pasta; 0.5 tbsp ghee; 0.5 tbsp extra virgin olive oil; 3 cloves garlic; 0.25 tsp red pepper flakes; 1 tbsp lemon juice; 1 tsp lemon zest; 2 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Succulent shrimp sautéed in a fragrant garlic-butter sauce and tossed with al dente linguine for a vibrant, citrus-kissed meal.

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NUTRITION

Protein

47.5g

Fat

17.1g

Carbs

37.0g

SERVINGS

1 serving

INGREDIENTS

7 oz shrimp

1.5 oz linguine pasta

0.5 tbsp ghee

0.5 tbsp extra virgin olive oil

3 cloves garlic

0.25 tsp red pepper flakes

1 tbsp lemon juice

1 tsp lemon zest

2 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Boil a large pot of salted water and cook the linguine according to package directions until al dente.
2
Reserve 2 tablespoons of pasta water, then drain the noodles and set aside.
3
In a large skillet over medium heat, melt the ghee and add the olive oil.
4
Add the minced garlic and red pepper flakes, sautéing for 1 minute until the aroma is fragrant.
5
Increase heat to medium-high and add the shrimp, seasoning with sea salt and black pepper.
6
Cook the shrimp for 2 minutes per side until pink and opaque.
7
Stir in the lemon juice, lemon zest, and reserved pasta water to create a light sauce.
8
Add the cooked linguine and fresh parsley to the skillet, tossing well to coat every strand.
9
Serve immediately while hot and garnish with extra parsley if desired.