Name: Blueberry Almond Oatmeal Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Rolled oats; 1 scoop Vanilla protein powder; 0.5 cup Non-fat Greek yogurt; 0.5 cup Fresh blueberries; 0.5 oz Sliced almonds; 0.5 cup Unsweetened almond milk; 0.5 tsp Baking powder; 0.5 tsp Ground cinnamon; 0.25 tsp Sea salt; 0.5 tsp Vanilla extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Blueberry Almond Oatmeal Bake

Oven-baked rolled oats and juicy blueberries create a warm, comforting texture infused with toasted almond crunch and aromatic vanilla.

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NUTRITION

Protein

45.9g

Fat

12.7g

Carbs

50.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

1 scoop Vanilla protein powder

0.5 cup Non-fat Greek yogurt

0.5 cup Fresh blueberries

0.5 oz Sliced almonds

0.5 cup Unsweetened almond milk

0.5 tsp Baking powder

0.5 tsp Ground cinnamon

0.25 tsp Sea salt

0.5 tsp Vanilla extract

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PREPARATION

1
Preheat oven to 350°F and grease a small oven-safe baking dish.
2
In a medium bowl, whisk together the rolled oats, vanilla protein powder, baking powder, ground cinnamon, and sea salt.
3
Stir in the Greek yogurt, unsweetened almond milk, and vanilla extract until the batter is well combined and smooth.
4
Gently fold in half of the fresh blueberries and half of the sliced almonds.
5
Pour the mixture into the prepared baking dish and top with the remaining blueberries and almonds for a decorative finish.
6
Bake for 25-30 minutes until the center is set and the top is golden brown and fragrant.