YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Chocolate Protein and Mixed Berries
Whipped Greek yogurt folded with rich chocolate protein and topped with juicy mixed berries and crunchy cacao nibs for a satisfyingly velvety finish.
INGREDIENTS
3/4 cup Non-fat Plain Greek Yogurt
0.8 scoop Chocolate Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Cacao Nibs
1/2 tablespoon Almond Butter
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Add the chocolate protein powder to the yogurt and whisk vigorously until the mixture is completely smooth and airy.
If the consistency is too thick, add a teaspoon of water or unsweetened nut milk to reach your desired creaminess.
Gently fold in half of the mixed berries, being careful not to crush them.
Transfer the mixture to a serving bowl and top with the remaining berries, cacao nibs, and a drizzle of almond butter.