YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whipped Greek yogurt and vanilla protein folded into a light mousse, topped with juicy mixed berries and a sprinkle of buttery walnuts.
INGREDIENTS
175 grams Non-fat Greek Yogurt
20 grams Vanilla Whey Protein Isolate
150 grams Fresh Mixed Berries
8 grams Hemp Hearts
10 grams Walnut Halves
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift in the vanilla protein powder to ensure a smooth, clump-free consistency.
Whisk the mixture vigorously for about two minutes until it reaches a light, airy mousse-like texture.
Gently fold in half of the mixed berries to distribute the natural sweetness.
Transfer the mousse into a chilled serving glass or bowl.
Top with the remaining berries, hemp hearts, and crushed walnut halves for added crunch.
Let it sit in the refrigerator for 5 to 10 minutes to set before enjoying.