YOUR SOLIN GENERATED RECIPE
Chicken Sausage and Egg Rice Toast
Pan-seared chicken sausage and fluffy scrambled eggs served over crisp toasted rice bread, paired with a refreshing glass of cold orange juice.
INGREDIENTS
2 slice Rice bread
2 link Chicken sausage
2 large Eggs
0.5 tsp Avocado oil
0.13 tsp Sea salt
0.13 tsp Black pepper
4 fl oz oz Orange juice
PREPARATION
Slice the chicken sausage links into half-inch rounds.
Heat the avocado oil in a non-stick skillet over medium-high heat.
Add the sausage rounds to the skillet and sear for 3 to 4 minutes until golden brown and heated through, then remove from the pan and set aside.
In a small bowl, whisk the eggs with sea salt and black pepper until well combined.
Lower the skillet heat to medium and pour in the eggs, stirring gently with a spatula until they are just set and fluffy.
Toast the rice bread slices until they are crisp and firm enough to hold the toppings.
Top each slice of toast with a portion of the scrambled eggs and the seared chicken sausage.
Serve the toast immediately while hot alongside a cold glass of orange juice.