Grilled Chicken and Veggie Hummus Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Veggie Hummus Wraps

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Veggie Hummus Wraps

Grilled chicken and crisp vegetables tucked into a soft wrap with savory hummus for a satisfyingly creamy finish.

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NUTRITION

286kcal
Protein
32.7g
Fat
11.3g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

2.8 ounces Grilled Chicken Breast

2 tablespoons Hummus

1 medium High-Fiber Whole Wheat Tortilla

1/2 cup Fresh Spinach

1/4 cup sliced Cucumber

1/4 cup sliced Red Bell Pepper

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PREPARATION

  • 1

    Season the chicken breast with a pinch of salt, pepper, and garlic powder.

  • 2

    Grill the chicken over medium-high heat until fully cooked, then slice into thin strips.

  • 3

    Lay the tortilla flat on a clean surface and spread the hummus evenly across the center.

  • 4

    Layer the fresh spinach, sliced cucumber, and red bell peppers over the hummus.

  • 5

    Place the warm grilled chicken strips on top of the vegetable layer.

  • 6

    Fold in the sides of the tortilla and roll it up tightly to secure the filling before serving.

Grilled Chicken and Veggie Hummus Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Veggie Hummus Wraps

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Veggie Hummus Wraps

Grilled chicken and crisp vegetables tucked into a soft wrap with savory hummus for a satisfyingly creamy finish.

NUTRITION

286kcal
Protein
32.7g
Fat
11.3g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

2.8 ounces Grilled Chicken Breast

2 tablespoons Hummus

1 medium High-Fiber Whole Wheat Tortilla

1/2 cup Fresh Spinach

1/4 cup sliced Cucumber

1/4 cup sliced Red Bell Pepper

PREPARATION

  • 1

    Season the chicken breast with a pinch of salt, pepper, and garlic powder.

  • 2

    Grill the chicken over medium-high heat until fully cooked, then slice into thin strips.

  • 3

    Lay the tortilla flat on a clean surface and spread the hummus evenly across the center.

  • 4

    Layer the fresh spinach, sliced cucumber, and red bell peppers over the hummus.

  • 5

    Place the warm grilled chicken strips on top of the vegetable layer.

  • 6

    Fold in the sides of the tortilla and roll it up tightly to secure the filling before serving.