Name: Sweet Mexican Chicken and Rice Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz chicken breast; 1 cup cooked white rice; 0.5 cup pineapple chunks; 0.5 cup red bell pepper; 0.25 cup red onion; 0.5 tbsp olive oil; 1 tbsp honey; 1 tbsp lime juice; 0.5 tsp chili powder; 0.25 tsp ground cumin; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 cup greek yogurt; 1 tbsp dulce de leche

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sweet Mexican Chicken and Rice Skillet

Sautéed chicken and rice tossed with vibrant pineapple and peppers in a honey-lime glaze, served with a velvety dulce de leche yogurt.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

89.2g

Fat

28.9g

Carbs

108.6g

SERVINGS

1 serving

INGREDIENTS

8 oz chicken breast

1 cup cooked white rice

0.5 cup pineapple chunks

0.5 cup red bell pepper

0.25 cup red onion

0.5 tbsp olive oil

1 tbsp honey

1 tbsp lime juice

0.5 tsp chili powder

0.25 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

0.5 cup greek yogurt

1 tbsp dulce de leche

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Dice the chicken breast into bite-sized pieces and season with chili powder, cumin, sea salt, and black pepper.
2
Heat the olive oil in a large skillet over medium-high heat and sear the chicken until golden and cooked through.
3
Add the diced red bell pepper and red onion to the skillet, sautéing for 3-4 minutes until the vegetables are tender-crisp.
4
Stir in the pineapple chunks, honey, lime juice, and cooked white rice, tossing everything together until the rice is heated and glazed.
5
In a small separate bowl, swirl the dulce de leche into the Greek yogurt to serve as a sweet dairy-based side or topping.