Name: Ahi Tuna Poke Bowl with Macadamia Nuts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ahi tuna; 1 cup Cauliflower rice; 0.5 oz Macadamia nuts; 0.25 whole Avocado; 1 tsp Toasted sesame oil; 1 tbsp Tamari; 1 tbsp Rice vinegar; 0.25 cup Cucumber; 2 tbsp Scallions; 0.25 tsp Red pepper flakes; 1 tsp Sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ahi Tuna Poke Bowl with Macadamia Nuts

Fresh ahi tuna marinated in a savory tamari-sesame dressing, served over a vibrant bed of cauliflower rice with buttery macadamia nuts and creamy avocado.

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NUTRITION

Protein

58g

Fat

27.5g

Carbs

14g

SERVINGS

1 serving

INGREDIENTS

8 oz Ahi tuna

1 cup Cauliflower rice

0.5 oz Macadamia nuts

0.25 whole Avocado

1 tsp Toasted sesame oil

1 tbsp Tamari

1 tbsp Rice vinegar

0.25 cup Cucumber

2 tbsp Scallions

0.25 tsp Red pepper flakes

1 tsp Sesame seeds

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PREPARATION

1
Pat the sushi-grade ahi tuna dry with paper towels and cut into uniform 1/2-inch cubes.
2
In a medium glass bowl, whisk together the tamari, toasted sesame oil, rice vinegar, and red pepper flakes.
3
Add the tuna cubes to the marinade, tossing gently to coat, and let it marinate in the refrigerator for 10 to 15 minutes.
4
Lightly steam the cauliflower rice in a pan with a splash of water until tender, then let it cool slightly.
5
Roughly chop the macadamia nuts and thinly slice the cucumber, avocado, and scallions.
6
Divide the cauliflower rice into a bowl and top with the marinated tuna, cucumber, avocado, and macadamia nuts.
7
Garnish the bowl with sliced scallions and sesame seeds before serving.