Name: Ground Beef Big Mac Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz 93% lean ground beef; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp garlic powder; 2 cup shredded romaine lettuce; 0.25 cup diced dill pickles; 0.25 cup diced white onion; 0.5 cup plain non-fat Greek yogurt; 1 tbsp yellow mustard; 1 tbsp dill pickle relish; 0.25 tsp smoked paprika; 1 tsp toasted sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Big Mac Bowl

Sautéed lean ground beef served over crisp shredded lettuce and topped with a creamy, tangy Greek yogurt secret sauce for a satisfying crunch.

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NUTRITION

Protein

48.9g

Fat

15.3g

Carbs

15.7g

SERVINGS

1 serving

INGREDIENTS

4 oz 93% lean ground beef

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

2 cup shredded romaine lettuce

0.25 cup diced dill pickles

0.25 cup diced white onion

0.5 cup plain non-fat Greek yogurt

1 tbsp yellow mustard

1 tbsp dill pickle relish

0.25 tsp smoked paprika

1 tsp toasted sesame seeds

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PREPARATION

1
In a large skillet over medium-high heat, brown the ground beef until fully cooked and no longer pink.
2
Season the beef with sea salt, black pepper, and garlic powder, then remove from heat to cool slightly.
3
In a small bowl, whisk together the Greek yogurt, yellow mustard, pickle relish, and smoked paprika until smooth.
4
Place the shredded romaine lettuce in a large serving bowl as the base.
5
Top the lettuce with the seasoned ground beef, diced white onion, and diced dill pickles.
6
Drizzle the creamy yogurt sauce over the bowl and garnish with toasted sesame seeds before serving.