NUTRITION

SERVINGS

INGREDIENTS

2 tbsp creamy almond butter

1.5 scoop vanilla protein powder

1 large egg

0.25 tsp sea salt

0.25 tsp ground cinnamon

1 tsp vanilla extract

1 tbsp water

PREPARATION

• 1

  Preheat your oven to 350°F and line a baking sheet with parchment paper.

• 2

  In a medium mixing bowl, whisk together the egg, creamy almond butter, and vanilla extract until the mixture is completely smooth.

• 3

  Add the vanilla protein powder, ground cinnamon, and sea salt to the wet ingredients and stir until a thick dough forms.

• 4

  If the dough appears too dry or crumbly, add the water one teaspoon at a time until it holds together easily.

• 5

  Divide the dough into 4 equal portions and roll them into balls, placing them on the prepared baking sheet.

• 6

  Use a fork to gently press down on each ball in a crosshatch pattern, flattening them to about half an inch thick.

• 7

  Bake for 8 to 10 minutes until the edges are set and just starting to turn golden brown.

• 8

  Remove from the oven and let the cookies cool completely on the baking sheet to allow them to firm up before enjoying.