Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 20 grams Vanilla Protein Powder; 1 tablespoon Almond Butter; 1/2 cup Mixed Berries

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whip Greek yogurt and vanilla protein into a light, airy mousse topped with a handful of fresh, juicy berries.

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NUTRITION

Protein

42.9g

Fat

Carbs

24g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

20 grams Vanilla Protein Powder

1 tablespoon Almond Butter

1/2 cup Mixed Berries

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PREPARATION

1
Place the Greek yogurt, vanilla protein powder, and almond butter in a medium-sized mixing bowl.
2
Whisk the ingredients vigorously using a hand mixer or balloon whisk until the mixture is light and aerated.
3
Gently fold in half of the mixed berries to distribute them throughout the mousse.
4
Spoon the mixture into a chilled glass or bowl and top with the remaining berries.
5
Let the mousse rest in the refrigerator for at least 10 minutes to allow the texture to set into a velvety finish.