YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Mousse with Fresh Strawberries
Whisked Greek yogurt and chocolate protein powder create a light, airy base topped with juicy sliced strawberries and a sprinkle of velvety dark chocolate.
INGREDIENTS
3/4 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Protein Powder
1 tbsp Unsweetened Cocoa Powder
1 cup Fresh Strawberries, sliced
1.5 tbsp Mini Dark Chocolate Chips
1 tsp Maple Syrup
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup.
Whisk the mixture vigorously by hand or use a hand mixer on medium speed until the texture is light, fluffy, and completely smooth.
Gently fold in half of the mini dark chocolate chips using a spatula.
Transfer the mousse into a serving glass or bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to set.
Just before serving, top the chilled mousse with the fresh sliced strawberries and the remaining chocolate chips.