NUTRITION

SERVINGS

INGREDIENTS

7 oz pork tenderloin

1 oz soba noodles

2 cloves garlic

1 tsp fresh ginger

1 cup bok choy

0.5 cup carrots

0.5 cup shiitake mushrooms

2 tbsp coconut aminos

1 tsp toasted sesame oil

1 stalk green onion

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a medium pot of water to a boil and cook the soba noodles according to package directions until al dente, then drain and set aside.

• 2

  Slice the pork tenderloin into very thin bite-sized strips and season with sea salt and black pepper.

• 3

  Heat the toasted sesame oil in a large wok or skillet over medium-high heat.

• 4

  Add the pork strips to the skillet and sear until golden brown and cooked through, approximately 4-5 minutes, then remove pork from the pan and set aside.

• 5

  In the same skillet, add the minced garlic, grated ginger, julienned carrots, and sliced shiitake mushrooms, sautéing for 3 minutes until the vegetables begin to soften.

• 6

  Add the chopped bok choy to the skillet and toss for 1-2 minutes until the leaves are wilted but the stems remain crisp.

• 7

  Return the cooked pork and noodles to the skillet, pouring the coconut aminos over the mixture.

• 8

  Toss everything together for 1 minute to ensure the noodles are well-coated and heated through.

• 9

  Garnish with thinly sliced green onions and serve immediately.