NUTRITION

SERVINGS

INGREDIENTS

8 oz ground turkey (93% lean)

0.5 tbsp extra virgin olive oil

1 cup zucchini

1 cup red bell pepper

0.5 cup yellow onion

1 cup baby spinach

1 tsp garlic powder

1 tsp smoked paprika

0.5 tsp sea salt

0.25 tsp black pepper

1 tbsp coconut aminos

PREPARATION

• 1

  Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat.

• 2

  Add the ground turkey to the skillet, breaking it apart with a wooden spoon until browned and fully cooked through.

• 3

  Stir in the diced yellow onion, red bell pepper, and zucchini, cooking for 5 to 7 minutes until the vegetables are tender-crisp.

• 4

  Season the mixture with garlic powder, smoked paprika, sea salt, and black pepper, stirring well to coat all ingredients.

• 5

  Add the baby spinach and coconut aminos to the pan, tossing frequently until the greens are just wilted.

• 6

  Remove from heat and serve immediately while the vegetables are bright and the turkey is juicy.