Name: Savory Ground Turkey and Vegetable Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% lean ground turkey; 0.5 tbsp extra virgin olive oil; 1 cup diced zucchini; 1 cup diced red bell pepper; 0.5 cup diced yellow onion; 2 cloves minced garlic; 0.5 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp smoked paprika; 0.5 tsp dried oregano

Savory Ground Turkey and Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey and Vegetable Skillet

Lean ground turkey sautéed with vibrant bell peppers and zucchini in a fragrant herb-infused skillet for a satisfyingly crisp and colorful meal.

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NUTRITION

Protein

49.9g

Fat

28.6g

Carbs

26.4g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% lean ground turkey

0.5 tbsp extra virgin olive oil

1 cup diced zucchini

1 cup diced red bell pepper

0.5 cup diced yellow onion

2 cloves minced garlic

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp smoked paprika

0.5 tsp dried oregano

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PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the ground turkey and cook until browned, breaking it into crumbles with a wooden spoon.
3
Stir in the diced onion and garlic, sautéing for 3 minutes until the onion becomes translucent and fragrant.
4
Add the diced zucchini and red bell pepper to the skillet.
5
Season with sea salt, black pepper, smoked paprika, and dried oregano.
6
Continue cooking for 5-7 minutes, stirring occasionally, until the vegetables are tender-crisp.
7
Serve hot directly from the skillet.