Name: Creamy Greek Yogurt and Rice Breakfast Bowl with Almonds and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.9 cup Nonfat Greek Yogurt; 2 cups Cooked Brown Rice; 1/4 cup Sliced Almonds; 1/2 cup Fresh Blueberries; 1 tablespoon Honey

Creamy Greek Yogurt and Rice Breakfast Bowl with Almonds and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt and Rice Breakfast Bowl with Almonds and Berries

Chilled brown rice folded into thick Greek yogurt and topped with fresh blueberries and buttery toasted almonds.

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NUTRITION

Protein

39g

Fat

18.1g

Carbs

131.1g

SERVINGS

1 serving

INGREDIENTS

0.9 cup Nonfat Greek Yogurt

2 cups Cooked Brown Rice

1/4 cup Sliced Almonds

1/2 cup Fresh Blueberries

1 tablespoon Honey

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PREPARATION

1
Place the cooked brown rice in a large breakfast bowl.
2
Add the Greek yogurt and stir gently until the rice is well coated and creamy.
3
Top the mixture with fresh blueberries and sliced almonds.
4
Drizzle the honey over the top before serving.