YOUR SOLIN GENERATED RECIPE
Turkey and Bell Pepper Hash
Sautéed lean ground turkey and crispy diced potatoes tossed with vibrant bell peppers and onions for a savory, protein-packed skillet meal.
INGREDIENTS
8 oz Ground turkey
0.5 cup Potato
0.5 cup Bell pepper
0.25 cup Onion
1 tsp Olive oil
1 clove Garlic
0.5 tsp Smoked paprika
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tbsp Fresh parsley
PREPARATION
Heat the olive oil in a large non-stick skillet over medium-high heat.
Add the diced potatoes to the pan and cook for 8-10 minutes, stirring occasionally, until they are golden brown and tender.
Push the potatoes to one side of the skillet and add the ground turkey, breaking it up with a spatula until browned and cooked through.
Stir in the chopped bell peppers, onions, and minced garlic, cooking for another 5 minutes until the vegetables are softened.
Sprinkle the smoked paprika, sea salt, and black pepper over the mixture and toss everything together to combine the flavors.
Garnish with fresh chopped parsley before serving hot.