Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.
Pat the chicken wings thoroughly dry with paper towels to ensure the skin gets extra crispy during roasting.
In a bowl, toss the wings with sea salt, black pepper, garlic powder, and ground ginger until evenly coated.
Spread the wings in a single layer on the baking sheet and roast for 35 to 40 minutes, flipping once, until they are golden and cooked through.
While the wings roast, whisk together the honey, coconut aminos, and toasted sesame oil in a small bowl.
Once the wings are done, transfer them to a clean bowl, drizzle with the honey mixture, and toss until every wing is perfectly coated.
Sprinkle with sesame seeds and sliced green onions for a fresh finish before serving.