Honey-Glazed Chicken Wings with Sesame

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Glazed Chicken Wings with Sesame

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Chicken Wings with Sesame

Oven-roasted chicken wings tossed in a sweet and sticky honey-sesame glaze, providing a satisfying crunch with every savory bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

376kcal
Protein
32.6g
Fat
22.1g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

3 piece Chicken wings

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Ground ginger

0.5 tbsp Honey

1 tbsp Coconut aminos

0.5 tsp Toasted sesame oil

0.5 tsp Sesame seeds

1 tbsp Green onions

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.

  • 2

    Pat the chicken wings thoroughly dry with paper towels to ensure the skin gets extra crispy during roasting.

  • 3

    In a bowl, toss the wings with sea salt, black pepper, garlic powder, and ground ginger until evenly coated.

  • 4

    Spread the wings in a single layer on the baking sheet and roast for 35 to 40 minutes, flipping once, until they are golden and cooked through.

  • 5

    While the wings roast, whisk together the honey, coconut aminos, and toasted sesame oil in a small bowl.

  • 6

    Once the wings are done, transfer them to a clean bowl, drizzle with the honey mixture, and toss until every wing is perfectly coated.

  • 7

    Sprinkle with sesame seeds and sliced green onions for a fresh finish before serving.

Honey-Glazed Chicken Wings with Sesame

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Glazed Chicken Wings with Sesame

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Chicken Wings with Sesame

Oven-roasted chicken wings tossed in a sweet and sticky honey-sesame glaze, providing a satisfying crunch with every savory bite.

NUTRITION

376kcal
Protein
32.6g
Fat
22.1g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

3 piece Chicken wings

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Ground ginger

0.5 tbsp Honey

1 tbsp Coconut aminos

0.5 tsp Toasted sesame oil

0.5 tsp Sesame seeds

1 tbsp Green onions

PREPARATION

  • 1

    Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.

  • 2

    Pat the chicken wings thoroughly dry with paper towels to ensure the skin gets extra crispy during roasting.

  • 3

    In a bowl, toss the wings with sea salt, black pepper, garlic powder, and ground ginger until evenly coated.

  • 4

    Spread the wings in a single layer on the baking sheet and roast for 35 to 40 minutes, flipping once, until they are golden and cooked through.

  • 5

    While the wings roast, whisk together the honey, coconut aminos, and toasted sesame oil in a small bowl.

  • 6

    Once the wings are done, transfer them to a clean bowl, drizzle with the honey mixture, and toss until every wing is perfectly coated.

  • 7

    Sprinkle with sesame seeds and sliced green onions for a fresh finish before serving.