YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Egg White Scramble with Spinach
Pan-seared turkey bacon and fluffy egg whites scrambled with fresh baby spinach, served with creamy avocado for a satisfying, buttery finish.
INGREDIENTS
4 slices Turkey Bacon
3/4 cup Liquid Egg Whites
2 cups Baby Spinach
1/2 medium Avocado
1 tsp Extra Virgin Olive Oil
PREPARATION
Heat a large non-stick skillet over medium heat and add the turkey bacon slices.
Cook the bacon for 3-4 minutes per side until it reaches your desired level of crispiness, then remove and chop into bite-sized pieces.
In the same skillet, add the olive oil and the baby spinach, sautéing for 1-2 minutes until just wilted.
Pour the liquid egg whites into the skillet with the spinach, stirring constantly with a spatula.
Continue to cook the egg whites for 2-3 minutes until they are firm and fluffy.
Fold the chopped turkey bacon back into the scramble.
Plate the scramble and top with sliced avocado, seasoning with a pinch of sea salt and black pepper if desired.