Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Creamy Greek yogurt whisked with dark cocoa and chocolate protein, chilled until set and finished with a velvety almond butter swirl.

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NUTRITION

366kcal
Protein
41.8g
Fat
15g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.25 scoop Chocolate Whey Protein Powder

1 tablespoon Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

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PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk the mixture vigorously until the powders are fully incorporated and the texture is completely smooth.

  • 3

    Fold in the chia seeds and add a drop of stevia or monk fruit if you prefer a sweeter profile.

  • 4

    Transfer the pudding into a glass jar or serving bowl and refrigerate for at least 30 minutes to allow the chia seeds to swell and thicken the base.

  • 5

    Before serving, gently warm the almond butter so it is pourable and drizzle it over the top of the chilled pudding.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Creamy Greek yogurt whisked with dark cocoa and chocolate protein, chilled until set and finished with a velvety almond butter swirl.

NUTRITION

366kcal
Protein
41.8g
Fat
15g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.25 scoop Chocolate Whey Protein Powder

1 tablespoon Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk the mixture vigorously until the powders are fully incorporated and the texture is completely smooth.

  • 3

    Fold in the chia seeds and add a drop of stevia or monk fruit if you prefer a sweeter profile.

  • 4

    Transfer the pudding into a glass jar or serving bowl and refrigerate for at least 30 minutes to allow the chia seeds to swell and thicken the base.

  • 5

    Before serving, gently warm the almond butter so it is pourable and drizzle it over the top of the chilled pudding.