NUTRITION

SERVINGS

INGREDIENTS

1 oz brown rice noodles

6 oz large shrimp

1 large egg

0.5 tsp toasted sesame oil

1 tbsp tamari

1 tbsp fish sauce

0.5 tsp maple syrup

1 tbsp lime juice

1 cup bean sprouts

2 stalks green onions

1 clove garlic

0.25 tsp red pepper flakes

0.5 tbsp crushed peanuts

PREPARATION

• 1

  Prepare the brown rice noodles according to package instructions until al dente, then drain and set aside.

• 2

  In a small bowl, whisk together the tamari, fish sauce, maple syrup, lime juice, and red pepper flakes to create the sauce.

• 3

  Heat the toasted sesame oil in a large wok or non-stick skillet over medium-high heat.

• 4

  Add the minced garlic and shrimp to the pan, sautéing for 2-3 minutes until the shrimp are pink and opaque.

• 5

  Push the shrimp to the side of the pan, crack the egg into the space, and scramble it until just set.

• 6

  Add the cooked noodles, bean sprouts, and half of the sliced green onions to the pan.

• 7

  Pour the prepared sauce over the mixture and toss constantly for 2 minutes until the noodles are glossy and well-coated.

• 8

  Divide onto a plate and garnish with the remaining green onions and crushed peanuts before serving.