Name: Double Bacon Cheeseburger with Secret Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz ground beef 93% lean; 2 slice center-cut bacon; 1 slice sharp cheddar cheese; 2 large butter lettuce leaves; 1 slice tomato; 1 slice red onion; 2 tbsp nonfat Greek yogurt; 1 tsp yellow mustard; 1 tsp sugar-free ketchup; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

Double Bacon Cheeseburger with Secret Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger with Secret Sauce

Pan-seared lean beef patties layered with melted cheddar and crispy bacon, wrapped in fresh butter lettuce for a satisfyingly crunchy bite.

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NUTRITION

Protein

55.6g

Fat

33.4g

Carbs

6.8g

SERVINGS

1 serving

INGREDIENTS

6 oz ground beef 93% lean

2 slice center-cut bacon

1 slice sharp cheddar cheese

2 large butter lettuce leaves

1 slice tomato

1 slice red onion

2 tbsp nonfat Greek yogurt

1 tsp yellow mustard

1 tsp sugar-free ketchup

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Cook the bacon in a skillet over medium heat until crispy, then set aside on a paper towel to drain.
2
Divide the ground beef into two equal portions and form into thin patties, seasoning both sides with sea salt, black pepper, and garlic powder.
3
In the same skillet used for the bacon, sear the beef patties for 3-4 minutes per side until cooked through, placing half a slice of cheese on each patty during the final minute to melt.
4
Whisk together the Greek yogurt, mustard, and sugar-free ketchup in a small bowl to create the secret sauce.
5
Lay the butter lettuce leaves flat and layer the two cheeseburger patties on top, followed by the crispy bacon, tomato, and red onion.
6
Drizzle the secret sauce over the toppings and fold the lettuce leaves over the patties to serve as a wrap.