Double Bacon Cheeseburger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Double Bacon Cheeseburger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger with Caramelized Onions

Pan-seared grass-fed beef patties stacked with crispy bacon and velvety caramelized onions, wrapped in fresh butter lettuce for a clean, crunchy finish.

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NUTRITION

459kcal
Protein
43.2g
Fat
27.2g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

5 oz ground beef (93% lean)

1 slice center-cut bacon

0.5 slice sharp cheddar cheese

0.5 cup yellow onion

0 tsp extra virgin olive oil

2 large butter lettuce leaves

1 slice tomato

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp dijon mustard

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PREPARATION

  • 1

    Heat the extra virgin olive oil in a small skillet over medium-low heat, add the sliced yellow onions, and cook slowly until soft and golden brown, approximately 15 minutes.

  • 2

    In a separate skillet over medium heat, cook the center-cut bacon slices until crispy, then set aside on a paper towel to drain.

  • 3

    Divide the ground beef into two equal portions and form into two thin patties, then season both sides of each patty with sea salt and black pepper.

  • 4

    Wipe out the bacon skillet and increase the heat to medium-high; sear the beef patties for about 3 minutes per side until a golden crust forms and they are cooked through.

  • 5

    Place the cheddar cheese slice on one patty during the last minute of cooking, then stack the second patty directly on top to help the cheese melt.

  • 6

    Lay out the butter lettuce leaves to serve as the 'bun' and place the tomato slice on the bottom leaf.

  • 7

    Place the double patty stack onto the lettuce, top with the crispy bacon and caramelized onions, and finish with a dollop of Dijon mustard before wrapping it up.

Double Bacon Cheeseburger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Double Bacon Cheeseburger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger with Caramelized Onions

Pan-seared grass-fed beef patties stacked with crispy bacon and velvety caramelized onions, wrapped in fresh butter lettuce for a clean, crunchy finish.

NUTRITION

459kcal
Protein
43.2g
Fat
27.2g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

5 oz ground beef (93% lean)

1 slice center-cut bacon

0.5 slice sharp cheddar cheese

0.5 cup yellow onion

0 tsp extra virgin olive oil

2 large butter lettuce leaves

1 slice tomato

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp dijon mustard

PREPARATION

  • 1

    Heat the extra virgin olive oil in a small skillet over medium-low heat, add the sliced yellow onions, and cook slowly until soft and golden brown, approximately 15 minutes.

  • 2

    In a separate skillet over medium heat, cook the center-cut bacon slices until crispy, then set aside on a paper towel to drain.

  • 3

    Divide the ground beef into two equal portions and form into two thin patties, then season both sides of each patty with sea salt and black pepper.

  • 4

    Wipe out the bacon skillet and increase the heat to medium-high; sear the beef patties for about 3 minutes per side until a golden crust forms and they are cooked through.

  • 5

    Place the cheddar cheese slice on one patty during the last minute of cooking, then stack the second patty directly on top to help the cheese melt.

  • 6

    Lay out the butter lettuce leaves to serve as the 'bun' and place the tomato slice on the bottom leaf.

  • 7

    Place the double patty stack onto the lettuce, top with the crispy bacon and caramelized onions, and finish with a dollop of Dijon mustard before wrapping it up.