YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Lemon-marinated chicken breast grilled until juicy and served over fluffy quinoa with vibrant steamed broccoli and a touch of zesty citrus.
INGREDIENTS
5.8 oz Chicken Breast
0.4 cup Cooked Quinoa
1.5 cups Broccoli Florets
0.5 tsp Olive Oil
1 tbsp Lemon Juice
PREPARATION
Season the chicken breast with lemon juice, salt, pepper, and olive oil.
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.
Steam the broccoli florets in a steamer basket over boiling water for 5 minutes until tender-crisp.
Fluff the pre-cooked quinoa with a fork and warm it if necessary.
Slice the grilled chicken and serve it immediately over the quinoa with the steamed broccoli on the side.