Grilled Chicken Breast with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Steamed Broccoli and Quinoa

Lemon-marinated chicken breast grilled until juicy and served over fluffy quinoa with vibrant steamed broccoli and a touch of zesty citrus.

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NUTRITION

356kcal
Protein
45.3g
Fat
8.2g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

5.8 oz Chicken Breast

0.4 cup Cooked Quinoa

1.5 cups Broccoli Florets

0.5 tsp Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Season the chicken breast with lemon juice, salt, pepper, and olive oil.

  • 2

    Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.

  • 3

    Steam the broccoli florets in a steamer basket over boiling water for 5 minutes until tender-crisp.

  • 4

    Fluff the pre-cooked quinoa with a fork and warm it if necessary.

  • 5

    Slice the grilled chicken and serve it immediately over the quinoa with the steamed broccoli on the side.

Grilled Chicken Breast with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Steamed Broccoli and Quinoa

Lemon-marinated chicken breast grilled until juicy and served over fluffy quinoa with vibrant steamed broccoli and a touch of zesty citrus.

NUTRITION

356kcal
Protein
45.3g
Fat
8.2g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

5.8 oz Chicken Breast

0.4 cup Cooked Quinoa

1.5 cups Broccoli Florets

0.5 tsp Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Season the chicken breast with lemon juice, salt, pepper, and olive oil.

  • 2

    Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.

  • 3

    Steam the broccoli florets in a steamer basket over boiling water for 5 minutes until tender-crisp.

  • 4

    Fluff the pre-cooked quinoa with a fork and warm it if necessary.

  • 5

    Slice the grilled chicken and serve it immediately over the quinoa with the steamed broccoli on the side.