YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Pan-scrambled eggs whisked with creamy cottage cheese and fresh spinach, served alongside slices of avocado and salty, crispy turkey bacon.
INGREDIENTS
2 Large Eggs
1/4 cup 2% Cottage Cheese
2 slices Turkey Bacon
2 cups Baby Spinach
1 tsp Extra Virgin Olive Oil
1/2 small Avocado
PREPARATION
Place the turkey bacon in a non-stick skillet over medium heat and cook until browned and crisp, then remove and set aside.
In a small mixing bowl, whisk together the eggs and cottage cheese until the mixture is well combined and slightly frothy.
Add the olive oil to the same skillet and toss in the baby spinach, sautéing for 1-2 minutes until just wilted.
Pour the egg and cottage cheese mixture into the skillet with the spinach, stirring gently with a heat-resistant spatula.
Cook the scramble over medium-low heat, folding the eggs until they are set but still maintain a creamy texture.
Transfer the scramble to a plate and serve immediately with the crispy turkey bacon and fresh sliced avocado.