YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whipped Greek yogurt and vanilla protein folded together with fresh mixed berries, topped with crunchy hemp hearts and toasted almonds.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tbsp Hemp Hearts
1 tsp Sliced Almonds
PREPARATION
In a medium bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth and light.
Gently fold in half of the mixed berries using a spatula to maintain the airy texture.
Transfer the mixture to a serving glass or bowl.
Top with the remaining berries, hemp hearts, and toasted almonds for a satisfying crunch.