Grilled Chicken Breast with Crunchy Broccoli Slaw and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Broccoli Slaw and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Broccoli Slaw and Quinoa

Lemon-herb grilled chicken breast served over fluffy quinoa and a vibrant broccoli slaw tossed in a zesty vinaigrette with a satisfyingly crisp crunch.

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NUTRITION

407kcal
Protein
43.6g
Fat
13.8g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

0.5 cup Cooked Quinoa

1.5 cups Broccoli Slaw Mix

1.5 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Season the chicken breast with lemon juice, dried oregano, sea salt, and black pepper.

  • 2

    Grill the chicken over medium-high heat for approximately 6-7 minutes per side until cooked through.

  • 3

    While the chicken is grilling, whisk together the olive oil and a splash of apple cider vinegar in a bowl.

  • 4

    Toss the broccoli slaw mix with the dressing until evenly coated.

  • 5

    Slice the grilled chicken and serve it over the fluffy quinoa with the crisp broccoli slaw on the side.

Grilled Chicken Breast with Crunchy Broccoli Slaw and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Broccoli Slaw and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Broccoli Slaw and Quinoa

Lemon-herb grilled chicken breast served over fluffy quinoa and a vibrant broccoli slaw tossed in a zesty vinaigrette with a satisfyingly crisp crunch.

NUTRITION

407kcal
Protein
43.6g
Fat
13.8g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

0.5 cup Cooked Quinoa

1.5 cups Broccoli Slaw Mix

1.5 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Season the chicken breast with lemon juice, dried oregano, sea salt, and black pepper.

  • 2

    Grill the chicken over medium-high heat for approximately 6-7 minutes per side until cooked through.

  • 3

    While the chicken is grilling, whisk together the olive oil and a splash of apple cider vinegar in a bowl.

  • 4

    Toss the broccoli slaw mix with the dressing until evenly coated.

  • 5

    Slice the grilled chicken and serve it over the fluffy quinoa with the crisp broccoli slaw on the side.