Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein topped with fresh mixed berries and slivered almonds for a velvety finish.

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NUTRITION

354kcal
Protein
40g
Fat
8.5g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1.5 tablespoons Slivered Almonds

1 teaspoon Chia Seeds

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.

  • 2

    Whisk the mixture vigorously with a fork or small whisk until it reaches a completely smooth, pudding-like consistency.

  • 3

    Fold in the chia seeds and let the mixture sit for about five minutes to allow the seeds to hydrate and thicken the pudding.

  • 4

    Transfer the protein pudding into a chilled serving glass or bowl.

  • 5

    Top the pudding with the fresh mixed berries and sprinkle the slivered almonds over the top for a delicate crunch.

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein topped with fresh mixed berries and slivered almonds for a velvety finish.

NUTRITION

354kcal
Protein
40g
Fat
8.5g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1.5 tablespoons Slivered Almonds

1 teaspoon Chia Seeds

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.

  • 2

    Whisk the mixture vigorously with a fork or small whisk until it reaches a completely smooth, pudding-like consistency.

  • 3

    Fold in the chia seeds and let the mixture sit for about five minutes to allow the seeds to hydrate and thicken the pudding.

  • 4

    Transfer the protein pudding into a chilled serving glass or bowl.

  • 5

    Top the pudding with the fresh mixed berries and sprinkle the slivered almonds over the top for a delicate crunch.