YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein topped with fresh mixed berries and slivered almonds for a velvety finish.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Slivered Almonds
1 teaspoon Chia Seeds
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously with a fork or small whisk until it reaches a completely smooth, pudding-like consistency.
Fold in the chia seeds and let the mixture sit for about five minutes to allow the seeds to hydrate and thicken the pudding.
Transfer the protein pudding into a chilled serving glass or bowl.
Top the pudding with the fresh mixed berries and sprinkle the slivered almonds over the top for a delicate crunch.