YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside crispy turkey bacon and sliced avocado for a rich, buttery finish.
INGREDIENTS
2 large Eggs
1/2 cup 2% Cottage Cheese
2 slices Turkey Bacon
1 cup Fresh Spinach
1 teaspoon Avocado Oil
1/4 medium Avocado
PREPARATION
Heat a non-stick skillet over medium heat and lightly coat with avocado oil.
Place turkey bacon in the skillet and cook until it reaches a golden, crispy texture, then set aside.
In a small bowl, whisk the eggs and cottage cheese together until well combined.
Add the fresh spinach to the skillet and sauté for one minute until just wilted.
Pour the egg and cottage cheese mixture over the spinach, stirring gently with a spatula.
Cook until the eggs are soft and set, then plate immediately.
Serve the scramble with the crispy turkey bacon and fresh avocado slices on the side.