Name: Seared Lean Beef Strips with Roasted Zucchini and Tomato Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Beef Eye of Round Steak; 1 cup Zucchini; 0.5 cup Cherry Tomatoes; 0.5 tsp Olive Oil; 1 tbsp Lemon Juice; 0.3 tsp Garlic Powder

Seared Lean Beef Strips with Roasted Zucchini and Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Roasted Zucchini and Tomato Salad

Pan-seared lean beef strips served alongside herb-roasted zucchini and a fresh cherry tomato salad, finished with a bright squeeze of zesty lemon.

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NUTRITION

Protein

41.8g

Fat

7.5g

Carbs

8.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Eye of Round Steak

1 cup Zucchini

0.5 cup Cherry Tomatoes

0.5 tsp Olive Oil

1 tbsp Lemon Juice

0.3 tsp Garlic Powder

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PREPARATION

1
Preheat oven to 400°F.
2
Slice zucchini into rounds and toss with a small portion of olive oil and salt.
3
Spread zucchini on a baking sheet and roast until tender and lightly browned.
4
Slice the beef into thin strips and season with garlic powder, salt, and black pepper.
5
Heat the remaining olive oil in a non-stick skillet over medium-high heat.
6
Sear the beef strips quickly until browned on the outside but tender inside.
7
Halve the cherry tomatoes and toss them with fresh lemon juice.
8
Arrange the seared beef and roasted zucchini on a plate with the tomato salad on the side.