YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Sliced Strawberries
Tender chicken breast grilled with lemon and herbs, served with vibrant steamed broccoli and fresh sliced strawberries for a juicy, refreshing finish.
INGREDIENTS
5.8 ounces Boneless Skinless Chicken Breast
1.1 cups Broccoli Florets
0.3 cups Sliced Strawberries
Pinch of Sea Salt and Black Pepper
1 teaspoon Fresh Lemon Juice
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast with sea salt, black pepper, and lemon juice.
Place the chicken on the grill and cook for 6 to 7 minutes per side, or until the internal temperature reaches 165 degrees Fahrenheit.
While the chicken is cooking, place the broccoli florets in a steamer basket over boiling water.
Steam the broccoli for 4 to 5 minutes until it is vibrant green and tender-crisp.
Wash and slice the strawberries into thin pieces.
Remove the chicken from the grill and let it rest for 2 minutes before slicing.
Plate the grilled chicken alongside the steamed broccoli and fresh strawberries for a clean, balanced meal.