Name: Garlic Shrimp with Lemon-Herb Orzo
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Raw shrimp; 0.33 cup Dry orzo pasta; 1 tsp Extra virgin olive oil; 2 clove Garlic; 1 tbsp Fresh parsley; 1 tbsp Lemon juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 cup Baby spinach; 0.25 tsp Red pepper flakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp with Lemon-Herb Orzo

Sautéed shrimp tossed with zesty lemon and fresh herbs over a bed of tender orzo, creating a bright and vibrant meal that bursts with citrus notes.

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NUTRITION

Protein

51.5g

Fat

8.1g

Carbs

63.1g

SERVINGS

1 serving

INGREDIENTS

7 oz Raw shrimp

0.33 cup Dry orzo pasta

1 tsp Extra virgin olive oil

2 clove Garlic

1 tbsp Fresh parsley

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Baby spinach

0.25 tsp Red pepper flakes

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PREPARATION

1
Cook the orzo in a pot of boiling salted water according to package directions until al dente, then drain and set aside.
2
While the pasta cooks, heat the extra virgin olive oil in a large skillet over medium-high heat.
3
Season the raw shrimp with sea salt, black pepper, and red pepper flakes.
4
Add the shrimp to the hot skillet and sauté for 2 minutes per side until they are pink and opaque.
5
Stir in the minced garlic and cook for 30 seconds until fragrant, being careful not to burn the garlic.
6
Add the cooked orzo and baby spinach to the skillet, tossing gently until the spinach is just wilted.
7
Remove the skillet from the heat and stir in the fresh lemon juice and chopped parsley before serving warm.