YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Bowl with Chia Seeds and Mixed Berries
Creamy low-fat Greek yogurt mixed with fiber-rich chia seeds and topped with a medley of fresh berries, finished with a drizzle of golden honey.
INGREDIENTS
1 cup 2% Low-Fat Greek Yogurt
1 tbsp Chia Seeds
1 cup Mixed Berries
1 tsp Honey
PREPARATION
Place the low-fat Greek yogurt into a chilled breakfast bowl.
Whisk in the chia seeds until they are well incorporated into the yogurt.
Rinse the mixed berries and scatter them generously over the top.
Drizzle with a teaspoon of honey to add a hint of natural sweetness.